Bar & bat mitzvahs

private room, space to fit rental* $1,000, 3 hrs.

Not just fine dining, a magical experience

package includes

ultimate privacy at "The Coolest Place in DC", self-guided tour (first 45 minutes only), dedicated event planner, dining tables & chairs, 1 year membership, house tablecloths, mansion music, housekeeping fees, rated by Forbes in top 7 hotels in DC 

menu items

select food items that add up to at least $97.50/person or more. items selected will be for entire group.
inquire about hallal, kosher or kosher style options

appetizers, passed

• bbq sliders $22/person select two from: chicken, pork, beef & veggie. served with jicima cole slaw & creamy potato salad
• canapés de caviare ossetra $22.50/person toasted rounds of brioche with ossetra caviar creme fraiche & snipped chives
• chefs vegetarian tasting spoons $9.25/person 3 different kinds, chef delight of the day -- most popular
• lollipop lamb chops $18.50/person marinated with roasted garlic & fresh rosemary, with horseradish, mint, & wine sauce to dip
• mediterranean delights $5.50/person dates, goat cheese, prosciutto & figs drenched in brandy
• mini beef wellington $18.50/person baked filet coated with pate de foie gras & duxelles with bearnaise sauce to dip
• salmon surprise $9.50/person (one of our most popular apps!)
• shots of soup $8.50/person select three: black bean, cucumber & yogurt, gazpacho, pumpkin & butternut squash, ginger & carrot, wild mushroom,
  corn chowder, chicken noodle, melon, berries, wild rice & bean, lobster bisque (add $4/person)
• smoked salmon lollipops $12.50/person smoked salmon lollipops with cream cheese & poppy seeds 
• steak au poivre $15.50/person peppercorn crusted filet seared & sliced thin on a crisp crostini
• tomato & mozarella $15.50/person heirloom tomatoes & mozzarella on a crostini, with olive oil & fresh mucro basil
• tuna tartar $13.50/person on a crisp wonton & wasabi creme fraiche, avocado & raspberry

appetizers, vegetarian station 

• african tribal spears $4.75/person belgian endive piped with chevre peppers & seasoning
• cheese factory $11.50/person an assortment of imported & domestic cheeses
• crudite baskets $9.50/person our garden's freshest vegetables with a trio of homemade vegetarian dips
• grilled seasonal vegetables $10.50/person

appetizers, seafood station

• caviar & champagne bar $45.00/person red & black caviar served with egg, parsley, onions, sour cream & pumpernickel points & unlimited champagne (one hour) 
• louisiana shrimp cocktail $15.50/person with fiery dipping sauce
• raw bar $35.50/person oysters on the half shell, crab legs, traditional shrimp cocktail, louisiana shrimp served with an assortment of dips & sauces
• sushi & sashimi $15.50/person (optional sushi master for $400)(custom ice sculpture $750 on up)
  an assortment of authentic favorites, including pacific tuna, flying fish roe, salmon, vegetarian, california roll, smoked eel
  served with aged soy sauce, wasabi & ginger

• traditional shrimp cocktail $10.50/person with gin & ginger dipping sauce
• trio of smoked salmon $16.50/person

brunch station

(made-to-order omelet or waffles station requires a chef: $400)

• bagels & smoked fish $18.50/person
• breakfast quiche $16.00/person
• omelets or waffles station $18.50/person
• pancakes $12.50/person
• scrambled egg to order $16.50/person includes yummy fresh fixin's
• crispy chicken & waffles $24.50/person
• whole poached salmon $15.50/person
• trio of smoked salmon: $16.50/person with bagels & cream cheese
• protein bar $8.50/person (select one) bacon, sausage, chicken sausage, (add a 2nd protein $4.50/per)
• chocolate covered bacon $2.00/person
• home fries $6.50/person
• sweet bread basket $8.50/person
• granola $4.00/person served with fresh milk & raisins
• oatmeal heaven: $8.50/person, With honey, cranberries or raisins, nuts, and brown sugar
• seasonal fruit display $12.50/person
• non-fat yogurt $5.00/person
• yogurt parfait $8.00/person
• salad bar $12.50/person
• mimosas & champagne $15/person/hour
• orange juice $3.50/person
• hot coffee & hot tea $5.50/person
• cappuccino & espresso $6.50/person
• bloody mary $12.00/person/hour

carving station - yum!

($45.50/person) select two meats, one starch, & one vegetable
(carving station requires a chef: $400)

• assorted roasts veal, smoked turkey, fresh turkey, brown sugar ham, filet of beef
  served with an assortment of horseradish, jus, mayonnaise, mustard & cranberry sauce
• crispy green beans with almonds
• signature smashed potato in a martini glass
• seasonal vegetable medley
• wild rice and dried cherries

italian station

• homemade pasta $18.50/person select 3 sauces alfredo, basil pesto, bolognese, marinara, puttanesca, onion & garlic
• caesar salad $8.50/person crisp romaine with parmesan & garlic toast (with or without anchovy)
• chicken picatta or parmesan $25.50/person
• eggplant, japanese or italian style $8.50/person
• grilled eggplant & zucchini $6.50/person eggplant & zucchini covered in cajun spices grilled then tossed with a hot pepper vinaigrette on italian bread
• haricot vert salad $9.50/person with chevre, toasted pecan, plum tomato in balsamic vinaigrette
• italian seafood & antipasto feast $18.50/person calamari, shrimp, mozzarella, provolone, imported dried sausages (specify beef, chicken or pork), proscuitto, salami,
  roasted peppers, grilled eggplant, tomatoes, olives, & mushrooms
• spaghetti & meatballs $16.50/person

kids of all ages station ($45/person)

(pre-select four)

• chicken fingers
• coleslaw
• french fries
• grilled cheese
• kosher hot dogs with all the fixin's
• mac-n-cheese
• mini hamburger sliders with all the fixin's
• mini pizzas
• potato skins with fixin's
• s'mores
• seasonal fresh fruit
• torilla chips with salsa
  
• vegetarian eggrolls
  

mediterranean station

• assortment of olives & oils $5/person with herbed flatbreads 
• baba ghanoush, taboule, hummus $8.50/person served with fresh pita
• chicken tikka $15.50/person marinated in greek yogurt, cumin, coriander, & other spices for 12 hours & braised in its own juices until juicy & tender
• cous cous $8.50/person with dried cherries, pistachios & mint
• lamb tagine $19.50/person slowly braised with olives, dates, carrots, onion, celery & garlic with a mint cous cous
• mediterranean rice $8.50/person with vegetables
• vegetable baskets $7.50/person with 3 vegetarian sauces to dip
• whole poached salmon $15.50/person

salad bar station (12.50/person)

• assorted organic greens tomato, dried cherries, cucumber, pine nuts, cheddar, Swiss cheese, blue cheese, onion, egg,
  bacon, mushroom, yellow & red pepper & croutons
• mansion made dressings cherry blossom, vinegar & oil, balsamic delight, thousand island

other stations & enhancements

• bread - fresh baked $5.50/person (3 types) served with sweet whipped butter
• green & orange $8.50/person asparagus topped with fresh orange
• green and white flowers $6.50/person florets of broccoli & cauliflower tossed with lemon & tarragon
• harvest moon $9.50/person butternut squash drizzled with orange blossom honey & toasted almonds
• hunan noodle salad $9.50/person with shiitake mushroom crisp snow pea pods & colorful peppers in a spicy sesame oil & soy vinaigrette
• macaroni & cheese bar $10.50/person select 3 toppings to add - bacon, eggs (boiled & chopped), ham, onion, spinach, tomato
• mushroom rice $6.50/person with parmesan cheese
• potato bar $9.50/person assortment of smashed & roasted potato with all the fixin's
• satay $18.50/person bite-sized pieces of lamb, beef, chicken, vegetables (select two) marinated in yogurt, cumin, & ginger (requires a chef for station: $400)
• singing mushrooms $6.50/person sautéed wild mushrooms topped with fried spinach
• sweet potato mousse $6.75/person
• wok on the wild side $22.50/person mounds of fresh vegetables served with sweet plum, honey-orange blossom, & soy-ginger sauces for dipping

dessert station

(our pastry chef is ranked top 10 in the nation)

• caribbean delight $12.50/person seasonal tropical fruit & berries, with sides of chocolate, creme fraiche & brown sugar to dip
• carousel of cakes $8.50/person assortment of four decadent cakes
• chocolate fountain $16/person (for parties of 50 or more)
  gleaming bowls filled with fresh seasonal fruit, marshmallows, chips, & yummy fresh baked cookies. choice or dark or milk chocolate
• fresh seasonal berries $7.50/person
• seasonal fresh fruit display $10.50/person
• spectacular sweets & cakes $17.50/person an assortment of award winning cakes, cookies, tarts, confections & more!
• gluten free, sugar free & nut free desserts $5.50/person - must order for entire party
• custom cake inquire

Fun stuff & extras

• cigars & scotch or port or bourbon station prices vary
• cigar roller starts at $975/hr
• sommelier/connoisseur starts at $450/hr
• custom ice sculpture prices vary-inquire
• luge for signature drinks prices vary-inquire

private room, space to fit rental* $1,000, 3 hrs.

Not just fine dining, a magical experience

package includes

ultimate privacy at "The Coolest Place in DC" self-guided tour first 45 minutes only, dedicated event planner, dining tables & chairs, 1 year membership, glassware, house tablecloths, mansion music, housekeeping fees, rated by Forbes in top 7 hotels in DC 

menu items

appetizers for sit-down or buffet pre-select three

• cheese factory an assortment of imported and domestic cheeses
• vegetable crudites
• wheels of brie en croute wheels of french baked brie in flaky puff pastry topped with almonds and seasonal fruits
• barbecued smoked salmon sliced thin on bavarian black bread with a tangy barbecue sauce
• beef tenderloin skewers
• chicken satay skewers of grilled chicken breast with a peanut dipping sauce
• new york knish
• veggie spring roll served with a lemongrass sauce for dipping
• brie & raspberry wrapped around ripe brie and fresh raspberry
• cornbread crisp crisp rounds of cornbread toast topped with confit of turkey breast
• crisp tribal spears belgian endive piped with chevre peppers and seasoning
• louisiana & traditional shrimp cocktail
• seasonal fresh fruit display
• tasting spoons chef delight of the day
• caprese crostini roasted tomato and mozzarella with olive oil and basil on toast

sit-down must have 20 or more guests

first course pre-select one includes mansion baked bread with butter or olive oil

• hearty tuscan minestrone
• island mist organic greens with edible blossoms in a mango & papaya vinaigrette
• wild mushroom soup

second course/entrees pre-select two

• filet mignon
• herb crusted brisket herb crusted in a smoked tomato compote
• lamb chops marinated and grilled rack of lamb
• paella select one: vegan, seafood or southwestern
• pasta primavera with fresh grilled seasonal vegetables
• rack of veal chops 
• roasted sea bass with a soy ginger sauce and lemon grass citrus reduction
• singing lobster tails a pair of new england lobster tails served with tarragon butter
• stardust pork loin grilled loin of pork drizzled with a dijon mustard dressing
• sweetheart chicken roasted breast of chicken with a cranberry glaze
• teriyaki glazed salmon 
• vegan tower of power Layers of grilled vegetables

sides pre-select two

• belgian brussels sprouts vegan or with bacon & ham
• black-eyed peas (for good luck)
• horseradish potato pancakes
• mac-n-cheese
• malibu carrots & asparagus roasted with scallions & rosemary
• mansion signature potato
• mint infused cous cous
• mixed mushroom saute
• oven roasted yellow and red beets
• sauteed spinach
• twice baked smashed potatoes
• wild rice and dried cherries

buffet must have 40 or more guests

• bread basket homebaked mansion bread with sweet whipped butter
• brussel sprouts or roasted with hazelnuts, oranges, and goat cheese
• butternut squash ravioli pasta squares filled with butternut squash topped with a sage butter sauce
• california sage brush salad baby greens with hearts of palm, avocado & sage croutons, in a cactus pear vinaigrette
• caprese salad beefsteak tomatoes & fresh mozzarella, drizzled with balsamic vinaigrette & fresh basil
• citrus asparagus with oranges and grapefruit in a italian vinaigrette
• filet of beef renaissance tenderloin of texas beef marinated in tarragon & pinot noir
• gratin potatoes
• italian & japanese eggplant
• norwegian fjord grilled salmon with papaya in a champagne mint sauce

dessert for sit-down or buffet pre-select one. our pastry chef is ranked top 10 in the nation.

• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections including gluten, sugar & nut free desserts
• chocolate fountain (for parties of 50+) with fresh seasonal fruit and goodies to dip (choice of dark, white or milk chocolate)
• custom cake (inquire)

private room rental for 5 hours included

Not just fine dining, a magical experience

package includes

ultimate privacy at "The Coolest Place in DC" (space to fit rental under 75 people*: over 75ppl. includes exclusive club floor except on Saturdays. Saturdays exclusive club floor additional), self-guided tour (first 2 hours), dedicated event planner, d.j. (3hrs.) or microphone/podium/flat screen, dining tables & chairs, 1 year membership, glassware, house tablecloths, mansion music, housekeeping fees, rated by Forbes in top 7 hotels in DC 

menu items

appetizers pre-select four

• canapés de caviare ossetra toasted rounds of brioche with ossetra caviar creme fraiche and snipped chives
• charcuterie
• crisp belgian spears belgian endive piped with chevre peppers and seasoning
• le plateau de fromage et fruits a selection of normandy's best cheese accompanied by
  sliced red delicious & granny smith apples, bosc pears & red grapes. served with an assortment of french bread
• louisiana & traditional shrimp cocktail
• vegan mediterranean tartlets shells pastry filled with a seasonal ratatouille in a provencale dressing
• pear & prosciutto bosc pears poached and wrapped in prosciutto
• trio of smoked norwegian salmon served with tomatoes, onions, european cucumber, capers, dijon mustard and pumpernickel bread points
• soup shots
  select three
  black bean, cucumber and yogurt, gazpacho, pumpkin & butternut squash ginger and carrot, wild mushroom,
  corn chowder,  mom's thick chicken noodle, tomato, cold melon, wild rice and bean soup, lobster bisque

first course

• chef's tasting spoons

second course pre-select one

• angels on horseback maine sea scallops wrapped in virginia cured ham, oven baked until golden
• dancing mushroom risotto balls portabello and shitake mushrooms dance with grana padano cheese with authentic arborio rice, lightly battered and flash fried
• maine lobster bisque bisque of maine lobster cooked to a rich consommé  finished with sweet cream and spanish sherry
• pate plate an assortment of fresh pate with toast points, baby pickle, cornishon & chutney

third course pre-select three

• chateaubriand filet of prime aged beef marinated in rosemary, cognac & green peppercorns with a roasted shallot & wild mushroom sauce
  served with garlic smashed potatoes and seasonal vegetables
• colorado rack of lamb roasted rack of delaware lamb painted with dijon mustard, rosemary, thyme and brioche crumbs,
  flanked with potato turnip gratin and mediterranean style vegetables, with a rosemary cassis sauce
• moroccan style lamb cooked with garlic, honey, & cumin on a bed of cous cous with a fig sauce
• rack of veal chops in rosemary and sage
• roasted sea bass with saffron rissoto, sun-dried tomato and haricot vers accompanied by soy ginger sauce and lemon grass citrus reduction
• singing lobster tails a pair of new england lobster tails served with tarragon butter & fresh seasonal vegetables
• vegan napoleon stacks of grilled portabello, roasted red peppers, tomato and pesto with tomato bisque
• vegetarian wellington mushroom, zucchini, squash, spinach, red pepper, broccoli, fontina & mozzarella cheese combined in a light white wine sauce

fourth course

• salade fleur de lis an array of organic mixed greens tossed with edible orchids, teardrop tomatoes and fresh strawberries in a chenin blanc vinaigrette

fifth course our pastry chef is ranked top 10 in the nation.

• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections including gluten, sugar & nut free desserts
• custom cake (inquire)
• hot coffee & hot tea
  

private room rental for 5 hours included

Not just fine dining, a magical experience

package includes

ultimate privacy at "The Coolest Place in DC" exclusive club floor (5 hrs.), ceremony room, 12 hotel rooms, 5 hour premium bar, bartender, custom signature drink (your photos and/or brand) d.j. (3 hours), wedding cake (up to $500), wedding night stay in the penthouse suite, self-guided tour, dedicated event planner, house tablecloths, glassware, mansion music, housekeeping fees, 1 year membership, rated by Forbes in top 7 hotels in DC 

menu items

appetizers (pre-select four)

• crisp belgian spears belgian endive piped with chevre peppers and seasoning
• charcuterie
• le plateau de fromage et fruits a selection of normandy's best to include: aged chevres, creamy ripening brie, fans of buffalo mozzarella, blueberry stilton, apricot, accompanied by sliced red delicious & granny smith apples, bosc pears & red grapes. served with crackers.
• louisiana & traditional shrimp cocktail
• mediterranean tartlets shells of flaky pastry filled with a ratatouille of eggplant, tomato, zucchini, yellow squash, and multi-colored peppers in a provencale dressing
• pear & prosciutto bosc pears poached and wrapped in prosciutto
• smoked norwegian salmon three types to include: pastrami cured, cajun flavored, and garden herb served with tomatoes, onions, european cucumber, capers, dijon mustard and pumpernickel bread points
• soup shots (select three)  bayou black bean, cucumber and yogurt, new mexican gazpacho new york pumpkin & butternut squash ginger and carrot, wisconsin wild mushroom,  indiana corn chowder,  mom's thick chicken noodle, tomato, cold melon,  minnesota wild rice and bean soup, maine lobster bisque (add $4/person)

first course

• chef's tasting spoons

second course (pre-select one)

• angels on horseback maine sea scallops wrapped in virginia cured ham, oven baked until golden
• dancing mushroom risotto balls portabello and shitake mushrooms dance with grana padano cheese with authentic arborio rice, lightly battered and flash fried
• pate plate an assortment of fresh pate with toast points, baby pickle, cornishon & chutney

third course (pre-select three, give number of each)

• chateaubriand filet of prime aged beef marinated in rosemary, cognac & green peppercorns with a roasted shallot & wild mushroom sauce served with garlic smashed potatoes and seasonal vegetables
• colorado rack of lamb roasted rack of delaware lamb painted with dijon mustard, rosemary, thyme and brioche crumbs, flanked with potato turnip gratin and mediterranean style vegetables, with a rosemary cassis sauce
• moroccan style lamb rack of lamb, cooked with garlic, honey, & cumin on a bed of cous cous with a fig sauce
• rack of veal chops in rosemary and sage
• roasted sea bass with saffron rissoto, sun-dried tomato and haricot vers accompanied by soy ginger sauce and lemon grass citrus reduction
• singing lobster tails a pair of new england lobster tails served with tarragon butter & fresh seasonal vegetables
• vegetarian napoleon stacks of grilled portabello, roasted red peppers, mozzarella, tomato and pesto with a creamy tomato bisque
• vegetarian wellington portobello mushroom, zucchini, summer squash, spinach, roasted red pepper, broccoli, fontina and mozzarella cheese combined in a light white wine sauce

fourth course

• salade fleur de lis an array of organic mixed greens tossed with edible orchids, teardrop tomatoes and fresh strawberries in a chenin blanc vinaigrette

fifth course (our pastry chef is ranked top 10 in the nation)

• custom wedding cake (up to $500)
• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more!
• gluten & nut free desserts available by request
• hot coffee & hot tea