a la carte menu options
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Click any of the blue bars to expand and display the lists within.
A la Carte items available for event enhancement only
Appetizers, Passed
Meat & Poultry
(4 pieces per person)
assorted asian spiced appetizers
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$6.25 per Person
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(4 pieces per person)
asparagus and arugula wrapped in thin slices of prosciutto with a lemon-mustard dressing
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$15.5 per Person
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(4 pieces per person)
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$6.5 per Person
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(4 pieces per person)
roasted filet with arugula, sweet red peppers and caramelized onions
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$8.5 per Person
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(4 pieces per person)
skewers of grilled beef filet with a peanut dipping sauce
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$9.5 per Person
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(4 pieces per person)
raw sirloin of beef dressed with mustard, onion, capers, anchovies and brandy on rustic black bread
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$9.5 per Person
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(4 pieces per person)
skewers of grilled chicken breast with a peanut dipping sauce
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$9 per Person
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(4 pieces per person)
lightly fried fingers of farm-raised chicken in a brioche & coconut crumb served with clover honey & rough mustard dipping sauce
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$7.75 per Person
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(4 pieces per person)
bundles of asparagus wrapped in italian proscuitto sprinkled with shredded fontina cheese
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$12.5 per Person
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(4 pieces per person)
filled with asian vegetable & spice served with spicy peanut dipping sauce
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$4.75 per Person
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(4 pieces per person)
chicken topped with mustard and garlic in a puff pastry
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$4.5 per Person
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(4 pieces per person)
marinated with roasted garlic & fresh rosemary, with a mint jus with horseradish, mint, and wine sauce to dip
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$18.5 per Person
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(4 pieces per person)
dates, goat cheese, prosciutto & figs drenched in brandy
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$5.5 per Person
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(4 pieces per person)
topped with a duexelles of mushroom wrapped in flaky puffed pastry
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$15.5 per Person
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(4 pieces per person)
topped wtih a duexelles of mushroom wrapped in flaky puffed pastry
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$13.5 per Person
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(4 pieces per person)
bosc pears poached and wrapped in prosciutto
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$16.5 per Person
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(4 pieces per person)
medallions of sweet and spicy venison sausage on a corn bread round, with a mustard and caraway dressing
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$5.75 per Person
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(4 pieces per person) kosher style franks wrapped in hand made dough with mustard sauce
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$5.5 per Person
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(4 pieces per person)
flour tortillas with monterey jack and cheddar cheeses, flecked with a blend of chili peppers and onions, served with an avocado tartar and a homemade salsa for dipping. add chicken or shrimp or beef $1/person.
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$7.5 per Person
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(4 pieces per person)
mosaics of sliced roasted duck and julienne vegetables held together by a ring of flour tortilla served with an avocado vinaigrette for dipping
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$5.75 per Person
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(4 pieces per person)
cabernet marinated loin of beef coated with cracked black pepper sliced and served atop herbed melba rounds with a horseradish cream
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$12.5 per Person
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(4 pieces per person) thin slices of smoked long island duck with sun-dried montmorency cherry relish
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$9.5 per Person
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(4 pieces per person)
fresh long-stemmed california strawberries holding prized new york state foie gras
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$11.5 per Person
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(4 pieces per person)
mini rolled crisp taco, filled with spiced chicken and beef with cool guacamole for dipping
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$5 per Person
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Seafood
market price. (4 pieces per person) maine sea scallops wrapped in virginia cured bacon, oven baked until golden
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$
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(4 pieces per person)
sweet & tender baby alaskan shrimp bound with corn & red pepper in a miniature pastry puff
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$9.25 per Person
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(4 pieces per person) smoked scottish salmon quick-grilled sliced thin on bavarian black bread with a tangy barbecue sauce
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$9.5 per Person
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(4 pieces per person) jumbo louisiana gulf shrimp grilled over mesquite coals with cajun spices served with a zesty remoulade sauce
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$8.5 per Person
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(4 pieces per person) toasted rounds of brioche with ossetra caviar creme fraiche and snipped chives
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$22.5 per Person
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(4 pieces per person) raw fish cured in citrus juices, topped with spices
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$8 per Person
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(4 pieces per person) a flower presentation of filo filled with goat cheese smoked salmon, lemon and dill
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$7.5 per Person
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(4 pieces per person)
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$8.5 per Person
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(4 pieces per person) crispy cornmeal crusted oysters with lemon herb tartar sauce
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$17 per Person
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(4 pieces per person) cultivated mushroom caps stuffed with deviled crab served with tomato-horseradish cream
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$9.75 per Person
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(4 pieces per person) chilled gulf shrimp served with wedges of lemon and cocktail sauce and louisiana barbecue shrimp with bayou sauce
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$15 per Person
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(4 pieces per person) chutney marinated shrimp on curried rice with tomato
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$5.5 per Person
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(4 pieces per person) cured norwegian salmon marinated with fresh dill, cracked white pepper served on black bread rounds
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$14.5 per Person
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(4 pieces per person) delicate lobster meat simmered to perfection with subtle seasonings
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$10.25 per Person
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with a fiery dipping sauce
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$15.5 per Person
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(4 pieces per person) sliced maine lobster marinated in a lemon-thyme vinaigrette on a toasted saffron crouton with ossetra caviar and freshly snipped chive
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$15.5 per Person
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(4 pieces per person) maryland crab meat flavored with old bay spice and chives served with a zesty remoulade
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$15.5 per Person
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(4 pieces per person) miniature cream puffs filled with curried crabmeat and diced apples
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$6.5 per Person
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(4 pieces per person) a rich mussel broth with fresh fennel and cream
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$11.25 per Person
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(4 pieces per person) belgian endive leaves filled with smoked norwegian salmon crowned with golden caviar
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$9.5 per Person
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(4 pieces per person) wafer-thin slices of smoked pacific coast tuna with toasted pinenut butter on rounds of windows sun-dried tomato brioche
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$8.5 per Person
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(4 pieces per person) miniature buckwheat pancakes crowned with sour cream, beluga caviar and a fresh dill sprig
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$10.25 per Person
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(4 pieces per person) tiny boat shaped pastry shells filled with smoked salmon mousse garnished with a sprig of fresh dill
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$12.5 per Person
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(4 pieces per person) smoked norwegian salmon atop a crisp crouton, drizzled with wild blossom honey and mustard
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$9.5 per Person
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(one of our most popular apps!)
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$9.5 per Person
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(4 pieces per person) gulf shrimp marinated in mediterranean spices engulfed in a crisp phyllo pastry
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$12.5 per Person
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market price. (4 pieces per person) scallops with fresh raspberry served in a tasting spoons
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$6 per Person
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(4 pieces per person) three types to include: pastrami cured, cajun flavored, and garden herb served with tomatoes, onions, european cucumber, capers, dijon mustard and pumpernickel bread points
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$17.5 per Person
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(4 pieces per person) cucumber topped with cream cheese, horseradish, fresh diced red onion
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$9.5 per Person
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(4 pieces per person) an assortment of authentic japanese sushi and sashimi, including pacific tuna, flying fish roe, salmon, vegetarian, shrimp, california roll, smoked eel. served with aged soy and sesame, wasabi and ginger
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$15.5 per Person
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(4 pieces per person) with a gin and ginger dipping sauce
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$15.5 per Person
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(4 pieces per person) stacked on a crouton
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$13.5 per Person
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Skewers
(4 pieces per person) spicy andouille sausage and gulf shrimp grilled over hot coals
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$13.5 per Person
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(4 pieces per person) skewers of grilled beef filet with a a non-peanut dipping sauce
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$9.5 per Person
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(4 pieces per person)
skewers of grilled chicken breast with a peanut dipping sauce
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$9 per Person
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(4 pieces per person)
lightly fried fingers of farm-raised chicken in a brioche & coconut crumb served with clover honey & rough mustard dipping sauce
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$7.75 per Person
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(4 pieces per person)
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$7.5 per Person
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(4 pieces per person) fresh seasonal vegetables in a light, non-nut dipping sauce
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$12.5 per Person
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(4 pieces per person)
cubes of mesquite grilled colorado beef flavor with cumin, virgin olive oil, ginger and fresh squeezed lime juice skewered with peppered red bliss potatoes grilled, sliced onion, beefsteak tomatoes and butternut squash
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$11.5 per Person
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(4 pieces per person) singapore sticks gulf shrimp, breast of chicken, lean beef or pork on bamboo skewers marinated in soy, ginger and garlic, grilled over charcoal served with a spicy peanut sauce for dipping
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$13.5 per Person
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(4 pieces per person)
smoked salmon lollipops with cream cheese and poppy seeds
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$12.5 per Person
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Vegetarian (all can be made vegan)
(4 pieces per person)
belgian endive piped with chevre peppers and seasoning
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$6.25 per Person
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(4 pieces per person) potatoes, cauliflower, and indian spices
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$7.5 per Person
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(4 pieces per person)
crisp spears of celery with peanut butter & raisins
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$5 per Person
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(4 pieces per person)
this is truly an amazing appetizer!
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$6.25 per Person
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(4 pieces per person)
italian style ratatouille filled in phyllo cups topped with artichoke hearts and parma
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$4 per Person
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(4 pieces per person)
fresh steamed asparagus, garlic, cilantro and onion bundled and served in warm tortillas
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$12.5 per Person
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(4 pieces per person)
with boursin cheese on a tasting spoon
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$7.5 per Person
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(4 pieces per person)
roasted tomato and mozzarella with olive oil and basil on toast
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$6 per Person
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(4 pieces per person) portabello and shitake mushrooms dance with grana padano cheese with authentic arborio rice, lightly battered and flash fried
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$5.25 per Person
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(4 pieces per person) fresh seasonal vegetables in a light, non-nut dipping sauce
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$12.5 per Person
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(4 pieces per person) shells of flaky pastry filled with a ratatouille of eggplant, tomato, zucchini, yellow squash, and multi-colored peppers in a provencale dressing
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$5.75 per Person
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(4 pieces per person)
seasonal vegetables and cheese wrapped in puff pastry
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$6 per Person
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(4 pieces per person)
gathered from oregon’s forests, topped with spinach & good luck wishes
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$5.75 per Person
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(4 pieces per person)
gathered from oregon’s forests: shiitake, golden oak, chanterelle and lobster mushrooms in a flaky crust
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$11.5 per Person
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(4 pieces per person) mini new york style potato knishes passed with spicy mustard dressing
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$5.5 per Person
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(4 pieces per person) smoked cheese and peppers in a flour cornucopia
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$6.5 per Person
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(4 pieces per person) punjabi curried red kidney bean
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$6.5 per Person
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(4 pieces per person) chilled california green asparagus and oranges served in a honey citrus dressing
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$10.25 per Person
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(4 pieces per person)
traditional potato, vegetable and indian seasoning in a triangle samosa
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$6.5 per Person
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(4 pieces per person)
butternut squash bisque, gaspacho or melon soup in a small shot glass
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$8.5 per Person
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(4 pieces per person)
sauteed mountain spinach and herb goat cheese baked on italian flatbread
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$5 per Person
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(4 pieces per person)
on a crostini
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$5.5 per Person
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(4 pieces per person) tiny crisp pastry shells filled with smoked tomato, fresh mozzarella, italian herbs, dry cured black olives, garlic, and olive oil
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$6.5 per Person
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(4 per person) assorted asian spiced appetizers
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$6.25 per Person
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(4 pieces per person) spices and cheese wrapped in corn meal pastry
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$5.5 per Person
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(4 pieces per person) chef delight of the day -- most popular!!
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$9.25 per Person
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(4 pieces per person) spinach, tomato & flour tortilla filled with assorted grilled vegetables served with a lime salsa
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$4.75 per Person
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Appetizers, Stationary
Cheese
an assortment of creamy, ripening cheeses coated with cracked black peppercorns, ash and fresh herbs, smoked colby longhorn, indiana blue-veined goat cheese, wisconsin swiss and vermont sharp.
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$15.5 per Person
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wrapped around ripe brie and fresh raspberry
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$10.5 per Person
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an assortment of imported and domestic cheeses including saint andre, herbed brie, pepper boursin, fontina, sage berry, windsor red, saga bleu, cheddar, chive havarti with wild bushberries and red seedless thompson grapes.
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$15.5 per Person
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3 different kinds of cheese fondue with apples, bread, vegetables, tortilla chips to dip
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$17.5 per Person
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a selection of normandy’s best may include: aged chevres, creamy ripening brie, fans of buffalo mozzarella, blueberry stilton, apricot, accompanied by sliced red delicious & granny smith apples, bosc pears & red grapes. served with crackers.
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$16 per Person
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wheels of herbed and peppered french brie baked in flaky puff pastry topped with sliced california almonds surrounded by seasonal fruits and berries served with assorted crackers.
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$15 per Person
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fruit
with boursin cheese on a tasting spoon
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$6.5 per Person
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strawberries, pineapple, honey dew melon and navel orange to dip in buttery caramel cognac and chocolate grand marnier sauces
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$17.5 per Person
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a selection of normandy’s best may include: aged chevres, creamy ripening brie, fans of buffalo mozzarella, blueberry stilton, apricot, accompanied by sliced red delicious & granny smith apples, bosc pears & red grapes. served with crackers.
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$16 per Person
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sliced seasonal fruits may include assorted melons, mandarin oranges sweet plum, pineapple, mixed berry, mango and papaya
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$12.5 per Person per hour
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bosc pears poached and wrapped in prosciutto
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$16.5 per Person
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meat & poultry
including a smooth blend of foie gras and vegetarian pate flavored with cognac and madeira with assorted crackers and french bread
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$18.5 per Person
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including a smooth blend of foie gras and vegetarian pate flavored with cognac and madeira with assorted crackers and french bread
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$18.5 per Person
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skewers of grilled beef filet with a peanut dipping sauce (option of chef for station: $400)
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$9.5 per Person
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hand sliced on the bone surrounded with harvest-fruit chutney, iowa corn relish, mayo, sweet & sour mustard and home baked bread
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$13.5 per Person per hour
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dried sausage, pepperoni & prosciutto with dijon mustard & mango chutney, with assorted mansion baked bread
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$22.5 per Person
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skewers of grilled chicken breast with a peanut dipping sauce (option of chef for station: $400)
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$9 per Person
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wild pheasant and venison en croute with pear and port wine chutney, pate de foie gras on california long-stem strawberries, country pates with truffles terrine of rabbit wrapped in delicate pastry and decorated with grape leaves accompanied with thinly sliced buttery brioche
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$20.5 per Person
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colorado sirloin and grilled chicken breast with cilantro, red and yellow peppers, vine ripened tomato, diced spring onion, homemade guacamole, spicy salsa, red bermuda onion, and corn and black bean relish (option of chef for station: $400)
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$18 per Person
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bratwurst, kosher, chicken & spicy dogs with sauerkraut, relish, grilled onions, peppers, mustard & ketchup
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$15.5 per Person
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select two: chicken, salmon, beef, pork (approx. 3ea.) option of chef for station is $400
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$22.5 per Person
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marinated with roasted garlic & fresh rosemary baby lamb chops, and beef tenderloin served with horseradish, mint, and wine sauce.
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$95 per Person
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fettucini, penne & gnocci with your choice of classic marinara, bolognese, bail pesto & cheesy alfredo with parmesan cheese, olives, vegetables, hot pepper to add (option of chef for station: $400)
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$18.5 per Person
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bite-sized pieces of lamb, beef, chicken, vegetables (select two) marinated in yogurt, cumin, and ginger, grilled over hot coals (option of chef for station: $400)
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$18.5 per Person
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chef creates stir-fry with noodles. assorted toppings (select 3) vegetables, pork, shrimp, chicken, beef. choice of sesame, soy, or teriyaki sauce
(chef for station required: $400)
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$18 per Person per hour
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beef, chicken and /or vegetarian tacos with all the fixings: tomatoes, cilantro, salsa, cheese, sour cream, guacamole, lettuce, jalapeño peppers, refried beans and rice, salsa. soft and hard taco shells. add shrimp $1.50/person (option of chef for station: $400)
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$18.5 per Person
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pasta
select 3 toppings to add - bacon, eggs (boiled & chopped), ham, onion, spinach, tomato (add $1.50/person for each additional topping)
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$10.5 per Person
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fettucini, penne & gnocci with your choice of classic marinara, bolognese, bail pesto & cheesy alfredo with parmesan cheese, olives, vegetables, hot pepper to add (option of chef for station: $400)
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$18.5 per Person
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with sage butter sauce, pesto sauce and marinara
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$24 per Person
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Seafood
tender clams marinated with fresh herbs & a fine dice of garden vegetables sauteed in creamy butter, served with roasted red pepper tartar sauce
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$14.75 per Person per hour
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red and black caviar served with finely chopped egg, parsley, onions, sour cream and pumpernickel points and unlimited champagne (one hour)
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$45 per Person
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cajun cured with bayou spices, accompanied by black bean and corn relish, accompanied by fresh papaya relish gravlox, and chopped egg, capers, sweet onion, pumpernickel and rye bread
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$16.5 per Person
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an italian feast of marinated calamari, shrimp, buffalo mozzarella, imported dried sausages (specify beef, duck,chicken or pork), salami, roasted peppers, grilled eggplant, tomatoes, olives, provolone, proscuitto and mushrooms
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$18.5 per Person
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oysters on the half shell, crab legs, traditional shrimp cocktail, louisiana shrimp served with an assortment of dips and sauces
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$35.5 per Person
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oysters on the half shell, crab legs, traditional shrimp cocktail & louisiana shrimp station served with an assortment of dips and sauces
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$45.5 per Person per hour
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ceviche of sea scallops marinated in lemon and lime juice seasoned with scallions, garlic, hot red and black pepper, tossed with diced avocado and chopped tomato
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$22 per Person
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traditional shrimp cocktail and louisiana style shrimp cocktail
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$15.5 per Person
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an assortment of authentic japanese sushi and sashimi, including pacific tuna, flying fish roe, salmon, vegetarian, shrimp, california roll, smoked eel. served with aged soy and sesame, wasabi and ginger
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$15.5 per Person
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Vegetarian (all can be made vegan)
served with fresh pita
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$8.5 per Person
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3 different kinds of cheese fondue with apples, bread, vegetables, tortilla chips to dip
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$17.5 per Person
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our garden’s freshest vegetables to include raw and lightly blanched icicle radish with greens, baby golden turnips, cherry tomatoes, miniature carrots, patty-pan squash, yellow and green zucchini blossoms, young english pea pods, with a trio of homemade vegetarian dips
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$12.5 per Person
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served with sweet whipped butter, nutella, and olive oil
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$5.5 per Person
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a variety of blanched vegetables to include: icicle radish, spears of belgian endive, baby golden turnips, yellow cherry tomatoes, miniature carrots patty-pan squash, yellow and green zucchini, sugar snap peas, and enoki mushrooms
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$8.5 per Person
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served with an assortment of condiments for spreading or dipping to include: tomato saffron, roasted eggplant, caramelized onions, olive paste & pesto
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$6.5 per Person
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apples, bananas, nutella, chocolate sauce, fluff
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$6.5 per Person
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Fresh seasonal vegetables in a light, non-nut dipping sauce
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$12.5 per Person
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a trio of potato including spicy garlic smashed traditional yam and roasted red bliss
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$8.5 per Person
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parma cheese straws, assorted italian flat breads and saffron toast
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$5.5 per Person
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chunks of parma cheese, with italian bread crisps
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$5.5 per Person per hour
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select oil free or movie popcorn
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$3.5 per Person
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three types of lettuce, with sides of apple, tomato, carrot, radish, cheese, carrot, broccoli, onion, nuts & homemade dressings
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$12.5 per Person per hour
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with guacamole & mango salsa
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$4.5 per Person per hour
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chef creates stir-fry with rice or noodles. toppings (select 3) include assorted vegetables, choice of sesame, soy, or teriyaki sauce (chef for station required: $400)
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$18 per Person
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Breakfast
Bread
homemade brioche french toast grilled to a golden brown accompanied by vermont maple syrup, powdered sugar, cinnamon spiced apples and peach compote
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$14.5 per Person
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served with sweet whipped butter, nutella, and olive oil
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$5.5 per Person
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including sliced pumpkin-pistachio bread and country style cornbread
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$5.5 per Person per hour
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freshly baked biscuits with virginia ham served with a honey-mustard
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$10.5 per Person
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Fruit
sliced fresh fruit: hawaiian pineapple, honeydew melon, cantaloupe, naval oranges, papaya, & california strawberries accompanied by a selection of assorted flaky butter croissants
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$12.5 per Person
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with or without fresh whipped cream
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$12.5 per Person
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indian river citrus salad of navel oranges, pink and golden grapefruit, and sweet key lime in a honey and yogurt dressing
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$8.5 per Person per hour
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sliced seasonal fruits to include assorted melons, mandarin oranges sweet plum, pineapple, mixed berry, mango and papaya
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$12.5 per Person per hour
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Seafood
with capers, cream cheese, lemon, onion
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$18.5 per Person
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marinated herring with beet root and sliced onion
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$5.25 per Person per hour
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cajun cured with bayou spices, accompanied by black bean and corn relish, accompanied by fresh papaya relish gravlox, and chopped egg, capers, sweet onion, pumpernickel and rye bread
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$16.5 per Person
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smoked grappa salmon flanked with cucumber and dill ginger carrots, holland tomato salad and asparagus
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$15.5 per Person
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a russian pie filled with layers of poached salmon in white wine paprika and herbs, chopped shallot, mushroom, mixed rice & semolina grains crowned with a hard-cooked egg and covered with a puff pastry crust
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$28.5 per Person
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salmon, trout, oyster & white fish served with fresh bagles
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$25.5 per Person
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Vegetarian (all can be made vegan)
flat and cone shaped belgian waffles with a choice of toppings to include blueberry, strawberry, and melon compotes with fresh whipped cream and sweet whipped butter served with warm maple syrup
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$15.5 per Person
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homemade brioche french toast grilled to a golden brown accompanied by vermont maple syrup, powdered sugar, cinnamon spiced apples and peach compote
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$14.5 per Person
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(bananas foster, sweet cream and berries, or peaches angels)
served with home fries and bacon or chicken sausage
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$16.5 per Person per hour
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with raisin & fresh milk
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$4 per Person
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apples, bananas, nutella, chocolate sauce, fluff
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$6.5 per Person
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including sliced pumpkin-pistachio bread and country style cornbread
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$5.5 per Person per hour
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indian river citrus salad of navel oranges, pink and golden grapefruit, and sweet key lime in a honey and yogurt dressing
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$8.5 per Person per hour
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with non-fat or vanilla yogurt, granola, honey & fresh berries
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$8 per Person
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with onion, cheese and peppers on the side
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$5.5 per Person
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with honey, cranberries or raisins, nuts, brown sugar, cream & butter
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$8.5 per Person
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egg, chilies, potato souffle casserole in a hard or soft taco shell
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$12.5 per Person per hour
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sauteed until golden brown, and served with fresh sour cream and snipped chives
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$6.25 per Person per hour
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vegetable frittata with mushrooms, zucchini, broccoli and carrots; cajun-creole frittata with creole sauce and a cheese frittata with monterey jack cheese
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$12.5 per Person
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to include: wild mushrooms, tomatoes, jalapeño peppers, and broccoli baked until golden brown in a pastry crust
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$8.5 per Person per hour
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Snacks
Bread
served with an assortment of condiments for spreading or dipping to include: tomato saffron, roasted eggplant, caramelized onions, olive paste & pesto
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$6.5 per Person
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including sliced pumpkin-pistachio bread and country style cornbread
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$5.5 per Person per hour
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with real butter and cinnamon
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$5.5 per Person
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Cheese
an assortment of imported and domestic cheeses including saint andre, herbed brie, pepper boursin, fontina, sage berry, windsor red, saga bleu, cheddar, chive havarti with wild bushberries and red seedless thompson grapes.
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$15.5 per Person
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Desserts
assortment of four decadent cakes
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$ per adult
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(for parties of 50 or more) gleaming bowls filled with fresh seasonal fruit, marshmallows, chips, and yummy fresh baked cookies. choice or dark or milk chocolate
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$16 per Person
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mansion baked white chocolate macadamia nut, sugar, chocolate peppermint, raisin oatmeal, chocolate chip, and peanut butter; brownies, lemon bars, apricot bars, cherry/chocolate tarts
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$8 per Person
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oodles of candies & good stuff, reminiscent of walking down memory lane, juice, soda
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$8 per Person
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an assortment of award winning cakes, cookies, tarts, confections & more!
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$17.5 per Person
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Fruit
sliced fresh fruit: hawaiian pineapple, honeydew melon, cantaloupe, naval oranges, papaya, & california strawberries accompanied by a selection of assorted flaky butter croissants
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$12.5 per Person
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garnished with blackberries and raspberries with chocolate sauce for dipping and fresh whipped cream
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$8.75 per Person
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gleaming bowls filled with papaya, cantaloupe, hawaiian pineapple strawberry, kiwi, raspberry, blueberry, blackberry with sides of chocolate, creme fraiche and brown sugar to dip!
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$12.5 per Person
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indian river citrus salad of navel oranges, pink and golden grapefruit, and sweet key lime in a honey and yogurt dressing
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$8.5 per Person per hour
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sliced seasonal fruits to include assorted melons, mandarin oranges sweet plum, pineapple, mixed berry, mango and papaya
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$12.5 per Person per hour
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bosc pears poached and wrapped in prosciutto
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$16.5 per Person
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Vegetarian (all can be made vegan)
belgian endive piped with chevre peppers and seasoning
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$6.25 per Person
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crisp spears of celery with peanut butter & raisins
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$5 per Person
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including sliced pumpkin-pistachio bread and country style cornbread
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$5.5 per Person per hour
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poached asparagus in roasted red peppers sauce with parmesan and crumbled eggs
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$8.5 per Person
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roasted vegetables with tomato and pistachio pesto and melted provolone
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$9.5 per Person
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chef delight of the day -- most popular!!
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$9.25 per Person
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