package includes

ultimate privacy at "The Coolest Place in DC" self-guided tour first 45 minutes only, dedicated event planner, dining tables & chairs, 1 year membership, glassware, house tablecloths, mansion music, housekeeping fees, rated by Forbes in top 7 hotels in DC

menu items

appetizers pre-select two

cheese factory an assortment of imported and domestic cheeses
vegetable crudites
wheels of brie en croute wheels of herbed and peppered french brie baked in flaky puff pastry topped with sliced california almonds
surrounded by seasonal fruits and berries served with assorted crackers.
beef tenderloin skewers
chicken satay skewers of grilled chicken breast with a peanut dipping sauce
veggie spring roll served with a lemongrass sauce for dipping
brie & raspberry wrapped around ripe brie and fresh raspberry
crisp tribal spears belgian endive piped with chevre peppers and seasoning
louisiana & traditional shrimp cocktail
vegan tasting spoons chef delight of the day

first course pre-select one includes mansion baked bread with butter

california sage brush salad baby greens served with hearts of palm, avocado & fresh sage croutons, flavored with a cactus pear vinaigrette
caprese salad roasted beefsteak tomatoes & fresh whole milk mozzarella, drizzled with balsamic vinaigrette & fresh basil
citrus asparagus crisp spears of asparagus with oranges and italian vinaigrette

second course/entrees pre-select one

butternut squash ravioli pasta squares filled with butternut squash topped with a sage butter sauce and roasted butternut squash
chicken pomodors
boneless breast of farm-raised chicken smothered with plum tomatoes, mushrooms, onions, sweet peppers, garlic
duet of filet mignon & salmon (additional $18.95/person)
with ginger remoulade & cabernet demi-glace
filet of beef renaissance (additional $18.95/person) tenderloin of texas beef marinated in tarragon and pinot
herb crusted brisket
herb crusted in a smoked tomato compote
pasta primavera
cavatappi pasta with fresh grilled vegetables and parmesan cheese
norwegian fjord
grilled norwegian salmon with papaya in a champagne mint sauce
stardust pork loin
grilled loin of pork drizzled with a dijon mustard dressing
sweetheart chicken
roasted breast of chicken with a cranberry glaze

sides pre-select two if you have vegan or vegetarians in your party they will receive larger portions upon request

brussel sprouts roasted sprouts with hazelnuts, oranges, and goat cheese
black-eyed peas for good luck
mac-n-cheese
malibu carrots & asparagus roasted with scallions & rosemary
mint infused cous cous
mixed mushroom saute
sauteed spinach
twice baked smashed potatoes
wild rice and dried cherries

dessert our pastry chef is ranked top 10 in the nation

award winning miniature pastries
carousel of cakes assortment of four decadent cakes add $8.50/person
gluten, sugar & nut free desserts available by request add $5.50/person - must order for entire party
spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections & more! add $17.50/person
custom cake inquire

*150 guests or more - exclusive club floor rental required
Saturday space to fit rentals: $5,500 - $10,000
20% set-up / strike fee, 10% tax, and gratuity are additional. menus and food pricing subject to change.
your non-refundable, non-transferable deposit will be applied to your event costs

The Mansion on O Street

premium experiences (scroll down for more) • Gala • sit-down, saloon bar 1hr. • $120/person, minimum 20

**private room, space to fit rental* $1,000, 3 hrs.**

Not just fine dining, a magical experience