The Mansion on O Street

private room space to fit rental*: Sun-Friday $4,500/5hrs. Saturdays: $10,000/5hrs.

Not just fine dining, a magical experience

package includes

ultimate privacy at "The Coolest Place in DC" self-guided tour (first 2 hours), dedicated event planner, d.j. (3hrs.) or microphone/podium/flat screen, dining tables & chairs, 1 year membership, glassware, house tablecloths, mansion music, housekeeping fees, rated by Forbes in top 7 hotels in DC 

menu items

appetizers pre-select four

• canapés de caviare ossetra toasted rounds of brioche with ossetra caviar creme fraiche and snipped chives
• charcuterie
• crisp belgian spears belgian endive piped with chevre peppers and seasoning
• le plateau de fromage et fruits a selection of normandy's best cheese accompanied by
  sliced red delicious & granny smith apples, bosc pears & red grapes. served with an assortment of french bread
• louisiana & traditional shrimp cocktail
• vegan mediterranean tartlets shells pastry filled with a seasonal ratatouille in a provencale dressing
• pear & prosciutto bosc pears poached and wrapped in prosciutto
• trio of smoked norwegian salmon served with tomatoes, onions, european cucumber, capers, dijon mustard and pumpernickel bread points
• soup shots
  select three
  black bean, cucumber and yogurt, gazpacho, pumpkin & butternut squash ginger and carrot, wild mushroom,
  corn chowder,  mom's thick chicken noodle, tomato, cold melon, wild rice and bean soup, lobster bisque

first course

• chef's tasting spoons

second course pre-select one

• angels on horseback maine sea scallops wrapped in virginia cured ham, oven baked until golden
• dancing mushroom risotto balls portabello and shitake mushrooms dance with grana padano cheese with authentic arborio rice, lightly battered and flash fried
• maine lobster bisque bisque of maine lobster cooked to a rich consommé  finished with sweet cream and spanish sherry
• pate plate an assortment of fresh pate with toast points, baby pickle, cornishon & chutney

third course pre-select three

• chateaubriand filet of prime aged beef marinated in rosemary, cognac & green peppercorns with a roasted shallot & wild mushroom sauce
  served with garlic smashed potatoes and seasonal vegetables
• colorado rack of lamb roasted rack of delaware lamb painted with dijon mustard, rosemary, thyme and brioche crumbs,
  flanked with potato turnip gratin and mediterranean style vegetables, with a rosemary cassis sauce
• moroccan style lamb cooked with garlic, honey, & cumin on a bed of cous cous with a fig sauce
• rack of veal chops in rosemary and sage
• roasted sea bass with saffron rissoto, sun-dried tomato and haricot vers accompanied by soy ginger sauce and lemon grass citrus reduction
• singing lobster tails a pair of new england lobster tails served with tarragon butter & fresh seasonal vegetables
• vegan napoleon stacks of grilled portabello, roasted red peppers, tomato and pesto with tomato bisque
• vegetarian wellington mushroom, zucchini, squash, spinach, red pepper, broccoli, fontina & mozzarella cheese combined in a light white wine sauce

fourth course

• salade fleur de lis an array of organic mixed greens tossed with edible orchids, teardrop tomatoes and fresh strawberries in a chenin blanc vinaigrette

fifth course our pastry chef is ranked top 10 in the nation.

• spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections including gluten, sugar & nut free desserts
• custom cake (inquire)
• hot coffee & hot tea
  

Copyright 2004-2026 The Mansion. All rights reserved. 2020 O St. NW, Washington D.C. 20036

inquiries@omansion.com