private room, space to fit rental* $1,000, 3 hrs.
Not just fine dining, a magical experience
package includes
ultimate privacy at "The Coolest Place in DC" self-guided tour first 45 minutes only, dedicated event planner, dining tables & chairs, 1 year membership, glassware, house tablecloths, mansion music, housekeeping fees, rated by Forbes in top 7 hotels in DC
menu items
appetizers for sit-down or buffet pre-select three
- cheese factory an assortment of imported and domestic cheeses
- vegetable crudites
- wheels of brie en croute wheels of french baked brie in flaky puff pastry topped with almonds and seasonal fruits
- barbecued smoked salmon sliced thin on bavarian black bread with a tangy barbecue sauce
- beef tenderloin skewers
- chicken satay skewers of grilled chicken breast with a peanut dipping sauce
- new york knish
- veggie spring roll served with a lemongrass sauce for dipping
- brie & raspberry wrapped around ripe brie and fresh raspberry
- cornbread crisp crisp rounds of cornbread toast topped with confit of turkey breast
- crisp tribal spears belgian endive piped with chevre peppers and seasoning
- louisiana & traditional shrimp cocktail
- seasonal fresh fruit display
- tasting spoons chef delight of the day
- caprese crostini roasted tomato and mozzarella with olive oil and basil on toast
sit-down must have 20 or more guests
first course pre-select one includes mansion baked bread with butter or olive oil
- hearty tuscan minestrone
- island mist organic greens with edible blossoms in a mango & papaya vinaigrette
- wild mushroom soup
second course/entrees pre-select two
- filet mignon (additional $18.95/person)
- herb crusted brisket herb crusted in a smoked tomato compote
- lamb chops marinated and grilled rack of lamb
- paella select one: vegan, seafood or southwestern
- pasta primavera with fresh grilled seasonal vegetables
- rack of veal chops
- roasted sea bass with a soy ginger sauce and lemon grass citrus reduction
- singing lobster tails a pair of new england lobster tails served with tarragon butter
- stardust pork loin grilled loin of pork drizzled with a dijon mustard dressing
- sweetheart chicken roasted breast of chicken with a cranberry glaze
- teriyaki glazed salmon
- vegan tower of power Layers of grilled vegetables
sides pre-select two
- belgian brussels sprouts vegan or with bacon & ham
- black-eyed peas (for good luck)
- horseradish potato pancakes
- mac-n-cheese
- malibu carrots & asparagus roasted with scallions & rosemary
- mansion signature potato
- mint infused cous cous
- mixed mushroom saute
- oven roasted yellow and red beets
- sauteed spinach
- twice baked smashed potatoes
- wild rice and dried cherries
buffet must have 40 or more guests
- bread basket homebaked mansion bread with sweet whipped butter
- brussel sprouts or roasted with hazelnuts, oranges, and goat cheese
- butternut squash ravioli pasta squares filled with butternut squash topped with a sage butter sauce
- california sage brush salad baby greens with hearts of palm, avocado & sage croutons, in a cactus pear vinaigrette
- caprese salad beefsteak tomatoes & fresh mozzarella, drizzled with balsamic vinaigrette & fresh basil
- citrus asparagus with oranges and grapefruit in a italian vinaigrette
- filet of beef renaissance (additional $18.95/person) tenderloin of texas beef marinated in tarragon & pinot noir
- gratin potatoes
- italian & japanese eggplant
- norwegian fjord grilled salmon with papaya in a champagne mint sauce
dessert for sit-down or buffet pre-select one. our pastry chef is ranked top 10 in the nation.
- spectacular sweets & cakes an assortment of award winning cakes, cookies, tarts, confections including gluten, sugar & nut free desserts
- chocolate fountain (for parties of 50+) with fresh seasonal fruit and goodies to dip (choice of dark, white or milk chocolate)
- custom cake (inquire)