The Mansion on O Street • • 202.496.2020

Weddings • lunch • sit-down • $40/person on up

— afternoon delight: $40/person —
(restaurant-style add $10/person) 

first course (pre-select one)

chicken tortilla soup
chicken breast, chili peppers, vegetables in a tomato based broth topped with crispy tortillas

green salad
mixed greens with tear drop tomatoes and european cucumbers in our house vinaigrette
second course (pre-select number of each)

chicken riesling
baked chicken breast with riesling sauce over parmesan risotto

wild mushroom pasta
a selection of wild mushrooms from the northwest to include chanterelles, morels, pom-pom, enoki, and shiitake

chocolate cake

— midday magic: $50/person —
(restaurant-style add $10/person)

first course (pre-select one)

caesar salad
crisp romaine with curls of parma cheese and toasted brioche crouton in a classic caesar dressing

indiana corn chowder
creamy corn soup topped with crispy crouton
second course (pre-select number of each)

crispy tofu
with a soy and ginger drizzle

duroc pork chop
grilled pork chop with starch & vegetable of the day

fresh salmon filet oven baked with a lemon and white wine sauce with starch & vegetable of the day
dessert (pre-select one)

caramel apple pie

tropical sorbet carousel
an assortment of mango, papaya, pineapple and kiwi sorbets

— noontide nibble: $60/person —
(restaurant-style add $10/person)

first course (pre-select one)
braised endive salad
with baby peas and carrots

maryland crab bisque
second course (pre-select number of each)

grilled beef ribeye
with starch & vegetable of the day

singing pei mussels
mussels with rosemary and red wine

vegetable tart
seasonal vegetables and cheese baked in a filo pastry

assortment of award winning desserts


— it's 12 o'clock somewhere: $70/person —
(restaurant-style add $10/person)

first course (pre-select one)

bistro salad
organic seasonal greens with endives, wedged gourmandise cheese and kalamata olives in a sherry wine and dijon mustard vinaigrette

shrimp gazpacho
spicy tomato and vegetable gazpacho with shrimp
second course (pre-select number of each)
lamb chops
marinated and grilled to perfection

maryland chicken
breast of chicken strips in a herb and brioche coating

vegetarian napoleon
stacks of grilled portabello, roasted red peppers, mozzarella, tomato and pesto with a creamy tomato bisque
sides (pre-select two)

grilled seasonal vegetables

mint infused cous cous

oven roasted yellow and red beets

twice baked mashed potatoes

wild rice and dried cherries 
dessert (pre-select one)
assortment of award winning cakes, tortes, cookies & brownies

please note: these menuse are available for meetings & retreats only. 20% set-up/strike fee, 10% tax, and gratuity are additional.